admin🌷 Spring is in the Air at Kilgus Farmstead! 🌷 As the season changes, so are a few things around here! From our new checkout system and a few temporary pauses to some exciting progress on our new retail space, we’ve got lots of updates to share. Thank you for sticking with us—we’re excited for what’s ahead …
🍁 Hello, autumn! Bring on the cozy vibes and vibrant colors:) 🍁 Once again, we’re savoring the rewards of a plentiful fall harvest and gearing up for the holiday season ahead. With the holidays approaching, it’s time to think about ordering your favorite Kilgus Farmstead goodies to share with friends and family. We hope this fall newsletter …
Calling all pumpkin spice lovers! Our Homemade Pumpkin Ice Cream blends creamy goodness with the warm, comforting flavors of fall. A seasonal favorite at our Country Store, it’s easy to make at home if you can’t stop by the farmstead. Dive into the taste of autumn any time with this simple recipe!
🌷 Spring Greetings to Our Amazing Kilgus Farmstead Customers! 🌻 As we leave winter behind, we’re always excited for the warm weather months. Here’s the latest from the farmstead… 2024 Breakfast on the Farm Every June for dairy month Kilgus Farmstead, with the help of the Livingston County Farm Bureau Young Leaders, hosts Breakfast on the Farm. It’s our …
Nothing beats homemade and homemade whipped cream is no exception! It’s quicker and easier than most people realize and pairs excellently with our classic buttermilk pancake recipe.
What’s more nostalgic than a timeless buttermilk pancake recipe – light and fluffy, just the way your mother used to make them! There’s something special about a classic Sunday morning breakfast, and these cakes promise to elevate your weekend tradition to new heights. Whether you like to drizzle your flapjacks with butter and warm maple …
🍁 Happy Fall Ya’ll! 🍁 Here we are again reaping the benefits of a bountiful fall harvest and gearing up for the holiday season. As we get closer to the holidays you know what that means: time to submit orders for Kilgus Farmstead holiday goodies. We hope that this year’s fall newsletter finds you and your loved ones …
This is part one of five in our series on meat: Health Disclaimer: Health and related lifestyle choices (including diets and dietary needs) are extremely individualistic. Please consult with your doctor before making any lifestyle changes. Eating meat has been a long-standing tradition across many cultures throughout the world. From our hunter-gatherer days up to …
A colorful layered salad is the perfect eye-catching dish for any public event. With its visual “pop,” it really stands out in a crowd of casseroles, and let’s not forget, it tastes just as good as it looks! This recipe pairs well with practically any main course, side dish, and can work for any season. …
Brisket, also referred to as roast, is one of the more familiar cuts of meat. It’s often a tougher cut and similar to rump roast, which is best to slow cook because it brings out the most flavor and helps to tenderize the meat. Whether you prefer using the oven or crockpot, we’ve got a …