7 Layer Salad

bacon, cheese, and greens salad plated and ready to serve

A colorful layered salad is the perfect eye-catching dish for any public event. With its visual “pop,” it really stands out in a crowd of casseroles, and let’s not forget, it tastes just as good as it looks! This recipe pairs well with practically any main course, side dish, and can work for any season. …

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Barbeque Beef Brisket

cooked roast beef on cutting board being seasoned

Brisket, also referred to as roast, is one of the more familiar cuts of meat. It’s often a tougher cut and similar to rump roast, which is best to slow cook because it brings out the most flavor and helps to tenderize the meat. Whether you prefer using the oven or crockpot, we’ve got a …

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Dragon Breath Burgers

close-up of burgers being grilled with tongs

When it’s grilling season, burgers are always a hit with family and friends. This recipe is designed with some bite and some spice. It’s sure to leave your guests asking for the recipe and asking “How’s my breath?” This recipe pairs perfectly with this easy Homemade Buns recipe. So fire up the grill, gather your ingredients, and …

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Apple Cinnamon Muffin Recipe

ingredients for apple cinnamon muffins

Muffins are a great treat for any season particularly during the fall harvest and through the end-of-year holidays. They are best served fresh out of the oven, warm, and with butter. We suggest that you use local apples and visit your nearby orchard to get the freshest picks. Our favorite apple varieties that are great …

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Basic Flatbread Recipe

pile of flatbread on cutting board with silver bowl

Flatbread is a staple for many cultures and it can be made in a variety of ways. From tortillas to naan, the fact that flatbread has very few ingredients is likely a reason for its popularity around the world. Most flatbreads do not use yeast which keeps the recipe and food prep simple, not to …

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