This is part one of five in our series on meat: Health Disclaimer: Health and related lifestyle choices (including diets and dietary needs) are extremely individualistic. Please consult with your doctor before making any lifestyle changes. Eating meat has been a long-standing tradition across many cultures throughout the world. From our hunter-gatherer days up to …
A colorful layered salad is the perfect eye-catching dish for any public event. With its visual “pop,” it really stands out in a crowd of casseroles, and let’s not forget, it tastes just as good as it looks! This recipe pairs well with practically any main course, side dish, and can work for any season. …
Brisket, also referred to as roast, is one of the more familiar cuts of meat. It’s often a tougher cut and similar to rump roast, which is best to slow cook because it brings out the most flavor and helps to tenderize the meat. Whether you prefer using the oven or crockpot, we’ve got a …
When it’s grilling season, burgers are always a hit with family and friends. This recipe is designed with some bite and some spice. It’s sure to leave your guests asking for the recipe and asking “How’s my breath?” This recipe pairs perfectly with this easy Homemade Buns recipe. So fire up the grill, gather your ingredients, and …
Twice a year I drive 100 miles to visit my favorite cow, Tequila, at Kilgus Farmstead in Livingston County, Illinois. Okay, actually I go to buy milk and beef. Being able to pet Tequila (and other cows) is a bonus. When I got a job cooking in a Chicago restaurant, I was not surprised to spot Kilgus …