What’s more nostalgic than a timeless buttermilk pancake recipe ā light and fluffy, just the way your mother used to make them! There’s something special about a classic Sunday morning breakfast, and these cakes promise to elevate your weekend tradition to new heights.
Whether you like to drizzle your flapjacks with butter and warm maple syrup, honey, jam, or fresh fruit with whipped cream, you can’t go wrong! Be sure to try our homemade whipped cream recipe.
To complete your trip down memory lane, pair your pancake breakfast with Kilgus Farmstead sausage or bacon.
Classic Buttermilk Pancakes
Course: RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal