Buttermilk ranch is a timeless favorite for a reason. Cool, creamy, and full of herbaceous flavor, it’s the ultimate dip, dressing, and drizzle. Forget the store-bought stuff cause this version is fresher, brighter, and endlessly customizable. Once you taste it, you’ll never go back!
Buttermilk Ranch
Prep time
5
minutesCooking time
5
minutesThis easy homemade ranch comes together in minutes. It’s rich and tangy with just the right balance of creaminess and zip. Perfect for salads, sandwiches, wings, or veggies.
Ingredients
3/4 cup real mayo
1/2 cup buttermilk
1 small garlic clove (pressed)
1 tsp parsley (minced)
1/2 tsp dill
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Directions
- Mix mayo and buttermilk until smooth.
- Stir in herbs, spices, and any additional ingredients.
- Chill in the refrigerator to let the flavors set. (optional but recommended)
Notes
- Swap 1 teaspoon onion powder with 3 tablespoons of finely minced chives OR green onions. Mincing them small helps release their fresh flavor and blends better into the dressing.
- Add a fresh squeeze of lemon to brighten the flavor!
- Doubling the recipe will fill a shaker bottle.