7 Layer Salad

bacon, cheese, and greens salad plated and ready to serve

A colorful layered salad is the perfect eye-catching dish for any public event. With its visual “pop,” it really stands out in a crowd of casseroles, and let’s not forget, it tastes just as good as it looks! This recipe pairs well with practically any main course, side dish, and can work for any season. …

Read More

Apple Cinnamon Muffin Recipe

ingredients for apple cinnamon muffins

Muffins are a great treat for any season particularly during the fall harvest and through the end-of-year holidays. They are best served fresh out of the oven, warm, and with butter. We suggest that you use local apples and visit your nearby orchard to get the freshest picks. Our favorite apple varieties that are great …

Read More

Milk 105: Purchasing & Storage Tips

Kilgus Farmstead milk product sizes

This is part five of five in our series on milk: In our series on milk we’ve covered a lot of ground and we have a few more quick tips to share with you before we put the cap back on the jug. “Best-By”, “Use-By”, and “Sell-By” Dates Often times the best-by, use-by, and sell-by dates can be confusing. …

Read More

Milk 104: Jerseys the Queen of Quality

jersey cow in barn yard

This is part four of five in our series on milk: Why Jerseys are the Queen of Quality Many varieties of diary cows have been used for milk production over the years but most pale in comparison to the Jersey cow. Considered the Queen of Quality®, Jerseys are known for making great-tasting milk that is …

Read More

Milk 103: Raw Milk

unpasteurized milk poured into a mason jar

This is part three of five in our series on milk: Health Disclaimer: Health and related lifestyle choices (including diets and dietary needs) are extremely individualistic. Please consult with your doctor before making any lifestyle changes. Benefits of Raw Milk As we learned from Milk 102: Pasteurization & Homogenization, unpasteurized milk is considered to be raw …

Read More

Milk 102: Pasteurization & Homogenization

milk pasteurization machine and vat

This is part two of five in our series on milk: Health Disclaimer: Health and related lifestyle choices (including diets and dietary needs) are extremely individualistic. Please consult with your doctor before making any lifestyle changes. The Pasteurization Process Back in the day milk was delivered directly from the farm to the consumer’s front door. Milk was …

Read More

Milk 101: Fat Content & A1 vs A2

milk choices in the dairy section

This is part one of five in our series on milk: Health Disclaimer: Health and related lifestyle choices (including diets and dietary needs) are extremely individualistic. Please consult with your doctor before making any lifestyle changes. So Many Choices Today there are more liquid milk options available for consumers than ever before and the options …

Read More

Basic Flatbread Recipe

pile of flatbread on cutting board with silver bowl

Flatbread is a staple for many cultures and it can be made in a variety of ways. From tortillas to naan, the fact that flatbread has very few ingredients is likely a reason for its popularity around the world. Most flatbreads do not use yeast which keeps the recipe and food prep simple, not to …

Read More