What’s more nostalgic than a timeless buttermilk pancake recipe ā light and fluffy, just the way your mother used to make them! There’s something special about a classic Sunday morning breakfast, and these cakes promise to elevate your weekend tradition to new heights.
Whether you like to drizzle your flapjacks with butter and warm maple syrup, honey, jam, or fresh fruit with whipped cream, you can’t go wrong! Be sure to try our homemade whipped cream recipe.
To complete your trip down memory lane, pair your pancake breakfast with Kilgus Farmstead sausage or bacon.
Homemade Whipped Cream
5
minutes5
minutesSimple, fast, and easy, this whipped cream recipe will knock the socks off your guest! It’s the perfect topping for berries, pancakes, and will make any morning coffee simply decadent.
Ingredients
1 cup heavy cream
1 Tbsp confectioners’ sugar*
1 tsp vanilla extract
Directions
- In a chilled medium mixing bowl, whip only the cream with an electric mixer on medium-high for about 1-2 minutes or until it starts to get frothy.
- Add the sugar and vanilla to the cream. Continue to whip the mixture until it thickens into a whipped cream texture with light fluffy peaks. Be careful not to overdo the beating or it will curdle the cream. If that happens, fold in fresh cream by hand until it balances it out.
- Dollop atop your favorite dish!
Notes
- If you don’t have confectioners’ sugar on hand you can use powdered sugar or granular sugar. Note that granular sugar may add a slight grittiness to the whipped cream’s texture especially if you are making a double batch or larger quantity.